New research presented at this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Amsterdam, Netherlands (13-16 April) shows that the early microbiome (population of gut bacteria) in newborn babies is able to predict the risk of the child subsequently becoming overweight. These gut bacteria can also be affected by maternal antibiotic use during pregnancy.
The European Centre for Disease Control and Prevention (ECDC) estimates that 9 million cases of healthcare-associated infections (HAIs) occur across Europe each year--with around one in 15 patients in acute care hospitals and one in 24 residents in long-term care facilities having at least one infection on any given day, according to the most comprehensive assessment of HAIs in Europe to date, being presented at this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Amsterdam, Netherlands (13-16 April).
New research presented at this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Amsterdam, Netherlands (13-16 April) shows the danger posed by bloodstream infections (BSIs), and the large variation in mortality rates associated with different infectious microorganisms. The study is by Liya Lomsadze and colleagues from Northwell Health, Great Neck, New York, United States.
New research presented at this week's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Amsterdam, Netherlands (13-16 April) shows that a formulation containing zinc oxide is effective at reducing armpit odour through killing the responsible bacteria, and assists in wound healing. The study was carried out by Professor Magnus S. Ågren, Copenhagen Wound Healing Center, Bispebjerg Hospital, Copenhagen, Denmark (where the study took place) and Khaled Saoud Ali Ghathian, Department of Clinical Microbiology, Hvidovre Hospital, Hvidovre, Denmark and colleagues.
SEATTLE - Many African nations have made substantial progress in vaccinating children against life-threatening diseases, however, within countries wide discrepancies remain, according to a new scientific study.
The proportion of children receiving the full infant series of three vaccinations against diphtheria, pertussis and tetanus (DPT3) increased in almost three quarters of districts in Africa between 2000 and 2016. In 29 of 52 nations studied, however, coverage with DPT3 varied by more than 25% at the district level, highlighting substantial variation within countries.
Young children explore the world by putting things in their mouths. While many of these items are relatively harmless, some can cause serious injuries and require immediate medical attention. A new study from researchers in the Center for Injury Research and Policy and the Division of Gastroenterology, Hepatology and Nutrition at Nationwide Children's Hospital analyzed data from the National Electronic Injury Surveillance System (NEISS) for children younger than six years who were treated in a U.S. emergency department due to concern of a foreign body ingestion from 1995 through 2015.
Lisbon, Portugal - 12 April 2019: Prolong your life by increasing your muscle power. That's the main message of a study presented today at EuroPrevent 2019, a congress of the European Society of Cardiology.1
Lisbon, Portugal - 12 April 2019: Kicking the habit works best in pairs. That's the main message of a study presented today at EuroPrevent 2019, a scientific congress of the European Society of Cardiology (ESC).1
A new report by the Centers for Disease Control and Prevention, which uses research by Rutgers University, shows a significant increase in the percentage of 4-year-old children with autism spectrum disorder in New Jersey.
The study found the rate increased 43 percent from 2010 to 2014 in the state.
The report, released April 11, found that about one in 59 children has autism. New Jersey's rate was the highest of the states studied: one in 35. That puts the national rate of autism at 1.7 percent of the childhood population and New Jersey's autism rate at 3 percent.
PULLMAN, Wash. - Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
"It's a stealth approach, not like buying the 'reduced salt' option, which people generally don't like," said Carolyn Ross, a Food Science professor at WSU. "If we can stair-step people down, then we increase health while still making food that people want to eat."