It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team of scientists as part of the European Union project, Legume Futures.
Currently Europe's crop production is highly specialized in only a small number of plant species, to the detriment of the environment. Cereal crops dominate, meaning Europe imports over 70% of its protein feed stocks to support the meat industry.