Patients with acute heart failure often have high levels of the metabolite trimethylamine N-oxide (TMAO) - of which red meat is a major dietary source - according to researchers from the University of Leicester.
Red meat, which has been reported to be associated with cardiovascular disease, is a source of L-carnitine which is broken down by gut bacteria to form TMAO.
In previous studies TMAO has been association with mortality risk in chronic heart failure but this association in acute heart failure is still unknown.