A new study, published in Biochemistry this week, examines the biomechanics of sugar-seeking proteins. Specifically, it delves into galectin-3's interaction with glycosaminoglycans (GAG) and proteoglycans. Tarun Dam, an associate professor of chemistry at Michigan Technological University, led the study.
"Seeing galectin-3 interact with GAGs and proteoglycans is like finding a rose in the petunias--it's very unexpected," Dam says. "It's fair to say that this requires revisiting the reported biological functions of GAGs, proteoglycans and galectin-3."
Protein Chemistry