Scientists have identified four new pathogens previously not found in Australian chillies, raising the stakes for the country's quarantine and disease resistance efforts.
The pathogens, all part of the Colletotrichum species, cause a fungal disease called anthracnose, which lowers yield and produces large, sunken black spots on a variety of fruits and vegetables.
While anthracnose already exists in Australia, the discovery of four new pathogens in chillies raises important new questions about how to better protect Australia's horticultural industry.