No longer satisfied to be washed out by epic seas and vast oceans, the world's lakes, rivers, streams, canals, reservoirs and other land-locked waters continue a push to be recognized - and properly managed - as a global food security powerhouse.
In an article today by Environmental Reviews, authors, which include six either currently affiliated with Michigan State University (MSU) and/or are alumni, offers the first global review of the value of inland fish and fisheries.