PROVO, UT - As groundwater levels decline, identifying plants that can thrive in low water conditions is increasingly important. A new study focused on Agave, a species that has the ability to be highly water-use efficient in hot, drought-prone environments. The authors said that Agave, traditionally used as a source of food, beverages, and fiber, has the potential to be cultivated more widely to produce alternative sweeteners, bioenergy, and for other end uses.