Some of the most underappreciated crops could soon become the most valuable tools in agriculture with new research from the Centre for Underutilised Crops at the University of Southampton. Coordinator Mark Chapman has created a resource of new genetic data that will enable scientists to uncover why certain legume crops succeed where others fail. Ultimately, the new data will prepare the world for future pressures on agriculture.
Earth
The spread of exotic and aggressive strains of a plant fungus is presenting a serious threat to wheat production in the UK, according to research published in Genome Biology. The research uses a new surveillance technique that could be applied internationally to respond to the spread of a wide variety of plant diseases.
The MUSE instrument on ESO's Very Large Telescope has given astronomers the best ever three-dimensional view of the deep Universe. After staring at the Hubble Deep Field South region for only 27 hours, the new observations reveal the distances, motions and other properties of far more galaxies than ever before in this tiny piece of the sky. They also go beyond Hubble and reveal previously invisible objects.
The rate at which tropical forests were cut, burned or otherwise lost from the 1990s through the 2000s accelerated by 62 percent, according to a new study which dramatically reverses a previous estimate of a 25 percent slowdown over the same period. That previous estimate, from the U.N.'s Food and Agriculture Organization's (FAO) Forest Resource Assessment, was based on a collection of reports from dozens of countries. The new estimate, in contrast, is based on vast amounts of Landsat image data which directly record the changes to forests over 20 years.
Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.
Oats are often touted for boosting heart health, but scientists warn that the grain and its products might need closer monitoring for potential mold contamination. They report in ACS' Journal of Agricultural and Food Chemistry that some oat-based breakfast cereals in the U.S. contain a mold-related toxin called ochratoxin A (OTA) that's been linked to kidney cancer in animal studies. The findings could have implications for consumer health.
The world's national parks and nature reserves receive around eight billion visits every year, according to the first study into the global scale of nature-based tourism in protected areas. The paper, by researchers in Cambridge, UK, Princeton, New Jersey, and Washington, DC, published in the open access journal PLOS Biology, is the first global-scale attempt to answer the question of how many visits protected areas receive, and what they might be worth in terms of tourist dollars.
Not all storks migrate to Africa, many spend the winter in the Iberian Peninsula, where landfills have become a permanent source of food. Scientists from Extremadura have analyzed the presence of pollutants and pesticides (some prohibited in Spain) in the blood of nestlings from three colonies, two of which are close to landfill sites, and the results reveal that the main source of contamination can be due to the use of insecticides still used in African countries where the birds migrate to, who transfer their contaminated load onto their offspring through their eggs.
Researchers in Australia have found that corals commonly found on the Great Barrier Reef will eat micro-plastic pollution - but there are obviously limits.
Microplastics are tiny fragments of plastic in the environment and are a widespread contaminant in marine ecosystems, particularly in inshore coral reefs. Corals are non-selective feeders and a new study shows that they can consume microplastics when the plastics are present in seawater, but obviously if it increases, corals could be negatively affected as their tiny stomach-cavities become full of indigestible plastic.
In a new study, 221 college students participated in an online chat room in which they watched a fellow student get "bullied" right before their eyes.
Only 10 percent of the students who noticed the abuse directly intervened, either by confronting the bully online or helping the victim.
The abuse wasn't real - the bully and the victim were part of the experiment - but the participants didn't know that.
"The results didn't surprise me," said Kelly Dillon, lead author of the study and a doctoral student in communication at The Ohio State University.
Using a combination of experiments, field studies, and mathematical models, University of South Florida biologists and colleagues from four other universities show that having an abundance and diversity of predators - such as dragonflies, damselflies, and aquatic bugs - to eat parasites is good for the health of amphibians, a group of animals experiencing worldwide population declines.
When exposed to nitrogen fertilizer over a period of years, nitrogen-fixing bacteria called rhizobia evolve to become less beneficial to legumes - the plants they normally serve, researchers report in a new study.
Dig into the British potato statistics and you might find cause for concern. The volume of fresh and processed potatoes Britons are buying fell for the fourth year in a row last year to 2.29m tonnes, compared to nearly 2.5m in 2010.
NASA's Terra satellite captured an image of the snow-covered eastern U.S. that looks like the states have been sitting in a freezer. In addition to the snow cover, Arctic and Siberian air masses have settled in over the Eastern U.S. triggering many record low temperatures in many states.
A team of scientists lead by Danish geologist Nicolaj Krog Larsen have managed to quantify how the Greenland Ice Sheet reacted to a warm period 8,000-5,000 years ago. Back then temperatures were 2-4 degrees C warmer than present. Their results have just been published in the scientific journal Geology, and are important as we are rapidly closing in on similar temperatures.