Kingston, ON – A new Queen's University study shows that detergents used to clean up spills of diesel oil actually increase its toxicity to fish, making it more harmful.
"The detergents may be the best way to treat spills in the long term because the dispersed oil is diluted and degraded," says Biology professor Peter Hodson. "But in the short term, they increase the bioavailability and toxicity of the fuel to rainbow trout by 100-fold."
TALLAHASSEE, Fla. -- Global warming is expected to cause the sea level along the northeastern U.S. coast to rise almost twice as fast as global sea levels during this century, putting New York City at greater risk for damage from hurricanes and winter storm surge, according to a new study led by a Florida State University researcher.
A free online portal is providing deep-sea researchers and managers with new tools for finding and accessing information on the biological communities that live on seamounts (undersea mountains), facilitating improved management of seamount resources, and conservation of seamount habitat.
New tracking and observing technologies are giving marine conservationists a fish-eye view of conditions, from overfishing to climate change, that are contributing to declining fish populations, according to a new study.
Until recently, scientists provided fishery managers only such limited data as stock counts and catch estimates, said Charles Greene, Cornell professor of ocean sciences and lead author of the study published in the March issue (Vol. 22, No. 1) of the journal Oceanography.
Natural releases of carbon dioxide from the Southern Ocean due to shifting wind patterns could have amplified global warming at the end of the last ice age--and could be repeated as manmade warming proceeds, a new paper in the journal Science suggests.
NEW BRUNSWICK, N.J. – As the cold, dry climate of the western Antarctic Peninsula becomes warmer and more humid, phytoplankton – the bottom of the Antarctic food chain – is decreasing off the northern part the peninsula and increasing further south, Rutgers marine scientists have discovered. In research to be published tomorrow in the journal Science, Martin Montes-Hugo and Oscar Schofield report that levels of phytoplankton off the western Antarctic Peninsula have decreased 12 percent over the past 30 years.
Tiny, ubiquitous particles in the atmosphere may play a profound role in regulating global climate. But the scientists who study these particles -- called aerosols -- have long struggled to accurately measure their composition, size, and global distribution. A new detection technique and a new satellite instrument developed by NASA scientists, the Aerosol Polarimetry Sensor (APS), should help ease the struggle.
A free online portal is providing deep-sea researchers and managers with new tools for finding and accessing information on the biological communities that live on seamounts (undersea mountains), facilitating improved management of seamount resources, and conservation of seamount habitat.
Is wood the new coal? Researchers at North Carolina State University think so, and they are part of a team working to turn woodchips into a substitute for coal by using a process called torrefaction that is greener, cleaner and more efficient than traditional coal burning.
Environmental organizations have raised concerns for decades about the environmental impact of the burning of fossil fuels – particularly coal – for energy. The combustion of coal contributes to acid rain and air pollution, and has been connected with global warming.
On March 14, 2008, a tornado swept through downtown Atlanta, its 130 mile-per-hour winds ripping holes in the roof of the Georgia Dome, blowing out office windows, and trashing parts of Centennial Olympic Park. It was an event so rare in an urban landscape that researchers immediately began to examine NASA satellite data and historical archives to see what weather and climatological ingredients may have combined to brew such a storm.
In the world of search engines, clicks mean cash, and in a sluggish economy, companies can benefit by maximizing click-throughs to their Web sites from search engines.
Jim Jansen, associate professor of information sciences and technology, Penn State, and colleagues, developed a measurement to gauge customer satisfaction with search engine results. They hope this metric will aid companies in optimization and marketing.
Dutch researchers wanted to know whether an increased CO2 concentration exerted an influence on underwater life. They therefore examined freshwater micro-algae: small, floating and mostly unicellular algae. The experiments were performed in large tanks called limnotrons. These were aerated with ordinary air or with air containing an elevated concentration of CO2. The researchers then examined the ratio between the important elements carbon, nitrogen and phosphorous.
First link in the food chain
Climate change concerns like melting icecaps, increased desertification, loss of coral reefs and the extinction of species like polar bears can seem a distant concern in our everyday lives. Little attention, however, has been paid to the likelihood of increased bills, through tax and insurance charges, that will be incurred as the UK climate changes.
Research presented today at the International Scientific Congress on Climate Change in Copenhagen shows that the upper range of sea level rise by 2100 could be in the range of about one meter, or possibly more. In the lower end of the spectrum it looks increasingly unlikely that sea level rise will be much less than 50 cm by 2100. This means that if emissions of greenhouse gases is not reduced quickly and substantially, even the best case scenario will hit low lying coastal areas housing one in ten humans on the planet hard.