STOCKHOLM (22 August 2011)—According to the authors of new research released today at the World Water Week in Stockholm, a radical transformation in the way farming and natural systems interact could simultaneously boost food production and protect the environment—two goals that often have been at odds. The authors warn, however, that the world must act quickly if the goal is to save the Earth's main breadbasket areas—where resources are so depleted the situation threatens to decimate global supplies of fresh water and cripple agricultural systems worldwide.