A preliminary study might hold the key to why over-80s are prone to losing weight.
The research by Mary Hickson, Professor of Dietetics at Plymouth University, found that after eating, elderly people produced a greater amount of peptide YY (PYY) - the hormone that tells humans when they're full.
The study saw six healthy women over the age of 80 eat a breakfast after several hours of fasting; and their hormone levels were compared to those of a number of healthy younger participants in age brackets 20-39; 40-59; and 60-79.