Madison WI, FEBRUARY 03, 2011 – The growing development and implementation of renewable biofuel energy has considerable advantages over using declining supplies of fossil fuels. However, meeting the demands of a fuel-driven society may require utilizing all biofuel sources including agricultural crop residues.
While a useful biofuel source, crop residues also play a crucial role in maintaining soil organic carbon stock. This stock of organic carbon preserves soil functions and our global environment as well ensures the sustainable long-term production of biofuel feedstock.