14 November, 2013 – Regular, moderate coffee consumption may decrease an individual's risk of developing type 2 diabetes, according to research highlighted in a report published by the Institute for Scientific Information on Coffee (ISIC).
More than 370 million people worldwide have diabetes making it one of the most significant health problems(1). To mark World Diabetes Day, ISIC has published an updated report outlining the latest research on coffee and type 2 diabetes.
Key research findings include: