James Bond's alcohol consumption may explain why he prefers his martinis "shaken, not stirred" say researchers in the Christmas edition of The BMJ this week.
That means if you have no sense of humor, you can stop reading.
They show that Bond's weekly alcohol intake is over four times the recommended limit for an adult male, putting him at high risk of several alcohol related diseases, such as alcoholic liver disease, cirrhosis, impotence, and alcohol-induced tremor, and an early death.