(Santa Barbara, Calif.) –– You can conserve fish and eat them too, according to a fisheries economist at UC Santa Barbara, along with a team of experts.
"We found that if you have the key spatial (location) information on fish, you can put the Marine Protected Areas in the right places, thus increasing conservation and making the fisheries more profitable," said Christopher Costello, economist and professor with UC Santa Barbara's Bren School of Environmental Science & Management.