Omega-3 fatty acids may lower the risk of breast cancer in postmenopausal obese women, according to researchers.
The protection likely comes from the fatty acids' anti-inflammatory effects, said Andrea Manni, professor and division chief of endocrinology, diabetes and metabolism, Penn State College of Medicine.
Obesity is a major breast cancer risk factor in postmenopausal women, and scientists believe increased inflammation is an important underlying cause in this population.