A 20 per cent tax on sugar-sweetened drinks would result in widespread, long-lasting public health benefits and significant health cost savings, a new study shows.
University of Queensland School of Public Health researcher Dr Lennert Veerman said such a tax would raise an estimated $400 million a year and reduce annual health expenditure by up to $29 million.
"Our modelling scoped the effects over the lifetime of adult Australians alive in 2010," Dr Veerman said.
"We found there would be 800 fewer new Type 2 diabetes cases each year once the tax was introduced.