Vampire mania aside, bats don't go for a diet that would make for an exciting Hollywood blockbuster. Most are insectivores, chomping on insects. Some large species prefer fruit. And yes, a few like blood.
But over the 52-million-year history of these flying mammals, a few have evolved a taste for their fellow vertebrates. Now biologists at the University of Washington and the Burke Museum of History and Culture are shedding light on how these so-called "carnivorous bats" adapted to the daunting task of chowing down their backboned prey.