A variety of normally harmless bacteria can cause bleaching disease in seaweeds when the seaweeds become stressed by high water temperatures, UNSW Australia researchers have discovered.
Seaweeds are the "trees" of the ocean, providing vital habitat, food and shelter for many species of fish and other coastal marine organism, such as crayfish and abalone.
"A lot of attention has been paid to coral bleaching, but seaweeds are also affected by temperature-related diseases," says study senior author UNSW's Dr Suhelen Egan.