PHILADELPHIA, Aug. 22, 2012 — A solution finally may be at hand for the number one consumer gripe about America's favorite fresh fruit ― bananas and their tendency to ripen, soften and rot into an unappetizing mush, seemingly in the blink of an eye.
Scientists speaking here today at the 244th National Meeting & Exposition of the American Chemical Society, the world's largest scientific society, described efforts to develop a spray-on coating that consumers could use to delay the ripening of those 6.4 billion pounds of bananas that people in the U.S. eat every year.