Cod are among Sweden's most common and most popular edible fish and have been fished hard for many years. One consequence is the risk of serious changes in cod stocks, reveals research from the University of Gothenburg, Sweden.
In overfished areas, there is often a shortage of large and old cod, and the fish become sexually mature at a younger age. Researchers have feared that this change may have impacted on the fish's health, physiological ageing and reproductive capacity.