A new study on the digestion of milk could lead to the development of new formulas for premature babies, weight loss drinks and potentially new drug delivery systems.
Published in the journal ACS Nano, the Monash University research shows for the first time detailed insights into the structure of milk during digestion.
Whilst milk's nutritional values are well known, little research has been conducted into the detailed structure of milk and how its fats interact with the digestive system until now.