Researchers have discovered a new gene that enables plants to regulate their growth in different temperatures.
Published in PLoS Genetics today, the finding could lead to new ways of optimising plant growth when it comes to climate change.
Associate Professor Sureshkumar Balasubramanian, from Monash University, along with colleagues in Spain, made the discovery after analysing natural populations of the model plant Arabidopsis thaliana, commonly known as thale cress.
Scientists at The Scripps Research Institute (TSRI) have found using animal models that the new recreational drug alpha-PVP ("flakka") seems equivalently potent as a stimulant, and therefore as addictive, as its chemical cousin MDPV ("bath salts").
News stories in recent months have blamed flakka for incidents of extreme violence, paranoid psychoses, compulsive nudity, zombie-like behavior and even "superhuman strength." One man, allegedly high on the drug, tried to break into a police station. Another ran naked through Fort Lauderdale traffic.
Research by an Indiana University environmental scientist and colleagues at universities in Iowa and Washington finds that potentially harmful growth-promoting hormones used in beef production are expected to persist in the environment at higher concentrations and for longer durations than previously thought.
Beyond the pounding surf loved by novelists and beachgoers alike, the ocean contains rolling internal waves beneath the surface that displace massive amounts of water and push heat and vital nutrients up from the deep ocean.
Internal waves have long been recognized as essential components of the ocean's nutrient cycle, and key to how oceans will store and distribute additional heat brought on by global warming. Yet, scientists have not until now had a thorough understanding of how internal waves start, move and dissipate.
A new study from the University of Cambridge has identified one of the oldest fossil brains ever discovered - more than 500 million years old - and used it to help determine how heads first evolved in early animals. The results, published today (7 May) in the journal Current Biology, identify a key point in the evolutionary transition from soft to hard bodies in early ancestors of arthropods, the group that contains modern insects, crustaceans and spiders.
Coffee silverskin (the epidermis of the coffee bean) is usually removed during processing, after the beans have been dried, while the coffee grounds are normally directly discarded.
How did the first complex eukaryotic cells with their organelles develop from simple prokaryotes, i.e. bacteria or archaea? This is a highly debated topic in evolutionary research but the question remains largely unresolved. Genomic research has shown that the organelles delivering energy in eukaryotic cells stem from an early bacterial symbiont. Since Archaea have also played an important role in the evolution of eukaryotes, current models suggested, that a primordial Archaeon might have engulfed a bacterium and in this event transformed into a complex eukaryotic cell.
In a new study, published in Nature this week, a research team led from Uppsala University in Sweden presents the discovery of a new microbe that represents a missing link in the evolution of complex life. The study provides a new understanding of how, billions of years ago, the complex cell types that comprise plants, fungi, but also animals and humans, evolved from simple microbes.
University of Oregon geologists have tapped water in surface rocks to show how magma forms deep underground and produces explosive volcanoes in the Cascade Range.
"Water is a key player," says Paul J. Wallace, a professor in the UO's Department of Geological Sciences and coauthor of a paper in the May issue of Nature Geoscience. "It's important not just for understanding how you make magma and volcanoes, but also because the big volcanoes that we have in the Cascades -- like Mount Lassen and Mount St. Helens -- tend to erupt explosively, in part because they have lots of water."
Plans for summer holidays are already taking shape. But before jetting off for some fun in the sun, many travellers will have to cope with long delays on the airport runway.
Thanks to new research from Concordia University, however, that time spent twiddling your thumbs on the tarmac could be significantly reduced.
DNA is synonymous with life, but where did it originate? One way to answer this question is to try to recreate the conditions that formed DNA's molecular precursors. These precursors are carbon ring structures with embedded nitrogen atoms, key components of nucleobases, which themselves are building blocks of the double helix.
Ethanol fuel refineries could be releasing much larger amounts of some ozone-forming compounds into the atmosphere than current assessments suggest, according to a new study that found emissions of these chemicals at a major ethanol fuel refinery are many times higher than government estimates.
While consumer demand for edamame or vegetable soybean remains on the rise in the United States, it's not widely grown in this country. Nearly 85 million acres of grain-type soybean were grown in the U.S. in 2014, yet edamame imported from Asia appears to dominate what we eat in this country, said a University of Illinois crop scientist.
For the first time, scientists have imaged thunder, visually capturing the sound waves created by artificially triggered lightning. Researchers from Southwest Research Institute (SwRI) are presenting the first images at a joint meeting of American and Canadian geophysical societies in Montreal, Canada, May 3-7.
Boulder, Colo., USA - In a new paper published online by GSA Bulletin on 30 April, researchers Mark Richards and colleagues address the "uncomfortably close" occurrence of the Chicxulub impact in the Yucatán and the most voluminous phase of the Deccan Traps flood basalt eruptions in India. Specifically, the researchers argue that the impact likely triggered most of the immense eruptions of lava in India -- that indeed, this was not a coincidence, but a cause-and-effect relationship.