Sorghum is a staple food crop in West African countries whose crop yields already suffer from long droughts and unpredictable rainfall.
Using heat-tolerant varieties of sorghum as a new management practice shows the most potential as an adaptation for maintaining crop yield as global warming raises the temperatures in West Africa.
This study's unique framework compares how West African sorghum crop yields will fare in the higher temperatures and higher CO2 of the future--if specific farming management practices or technologies are adopted and if they are not adopted.