A little-used grain-drying technique can help farmers control energy costs, according to an Ohio State University agricultural engineer.
Robert Hansen, of the Ohio Agricultural Research and Development Center, is reacquainting farmers with natural-air grain drying, a low-energy system that typically results in higher grain quality. In some circumstances, the technique has the potential to cut energy costs by as much as two-thirds, compared to more commonly used high-temperature drying systems.