If you are a fish eater, it's likely that the salmon you had for dinner was not caught in the wild, but was instead grown in a mesh cage submerged in the open water of oceans or bays. Fish farming, a relatively inexpensive way to provide cheap protein to a growing world population, now supplies, by some estimates, 30 percent of the fish consumed by humans.
Two hundred and twenty species of finfish and shellfish are now grown in farms.