University of British Columbia scientists have traced the fragrant scent of grapevine flowers to pollen grains stored in the anthers, contrary to common perception that petals alone produce perfume.
While studying grapes used to produce Cabernet Sauvignon from the Okanagan region of British Columbia, researchers from UBC's Wine Research Centre and Michael Smith Laboratories identified a gene that produces and regulates fragrance from the vines' tiny clusters of green blossoms.