image: Baking powder is used to raise baked goods like cakes and cookies. It's often sold under the label "double-acting," but what does that mean? In this video, Reactions explains the chemistry of how baking powder can act twice to make bubbles in your baked goods: https://youtu.be/f16wezzHPzg.
Image:
The American Chemical Society
WASHINGTON, Sept. 4, 2018 -- Baking powder is used to raise baked goods like cakes and cookies. It's often sold under the label "double-acting," but what does that mean? In this video, Reactions explains the chemistry of how baking powder can act twice to make bubbles in your baked goods: https://youtu.be/f16wezzHPzg.
Credit:
American Chemical Society