Culture

If you live in a small community where fishing is your primary source of income and nutrition, it's tough to hear you might have to slow, stop or change your activities to more sustainably manage your fish stocks.

Sustainable fishing is even more difficult when the recovery takes a significant amount of time and this restraint puts you at a seeming economic disadvantage. Such limitations and uncertainty are enough that would-be sustainable fishers may slip back into unsustainable practices.

Despite longstanding popular belief, bicycle lanes can actually improve business. At worst, the negative impact on sales and employment is minimal, according to a new study from Portland State's Transportation Research and Education Center (TREC).

The report is part of a larger National Street Improvements Study, conducted by Portland State University, with support from consulting firm Bennett Midland and the cycling-advocacy nonprofit PeopleForBikes. The study was funded by The Summit Foundation and the National Institute for Transportation and Communities.

Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and Asian diets. Sweet potatoes are especially significant to sub-Saharan Africa as a source of Vitamin A, a nutrient commonly deficient in the region. While China currently produces the most sweet potatoes by country, sub-Saharan Africa has more land devoted to sweetpotatoes and continues to expand production. Farmers elsewhere are also increasingly growing sweetpotatoes.

Announcing a new article publication for BIO Integration journal. In this commentary article the authors Phei Er Saw and Shanping Jiang from Sun Yat-sen University, Guangzhou, People's Republic of China consider the significance of interdisciplinary integration in academic research and application.

UT Southwestern Medical Center scientists have discovered a protein that works with others during development to put the brakes on cell division in the heart, they report today in Nature. The findings could eventually be used to reverse this developmental block and help heart cells regenerate, offering a whole new way to treat a variety of conditions in which heart muscle becomes damaged, including heart failure caused by viruses, toxins, high blood pressure, or heart attacks.

Over the course of their journey from the open fields to the produce displays at grocery stores, fresh vegetables and fruits can sometimes become contaminated by microorganisms. These items can then spoil other produce, spreading the contamination further and increasing the number of food items that can cause illnesses.

Most vehicles today come with their fair share of bells and whistles, ranging from adaptive cruise-control features to back-up cameras. These advanced driver-assistance systems, or ADAS, are in place to make driving easier and safer. However, increasing evidence shows that older seniors, who are also an age group at higher risk for motor vehicle crashes, do not use many of these driver-assistance technologies.

In a study published in Nature Sustainability, an ecosystem scientist and an agricultural economist outline how to develop a more sustainable land management system through data collection and stakeholder buy-in.

Bruno Basso, professor in the College of Natural Science at Michigan State University, and John Antle, professor of Applied Economics at Oregon State University, believe the path begins with digital agriculture -- or, the integration of big data into crop and farmland usage.

Not long ago, the azure waters of the Caribbean contained healthy and pristine coral reef environments dominated by the reef-building corals that provide home to one-third of the biodiversity in the region.

But the Caribbean reefs of today pale in comparison to those that existed even just a generation ago. Since researchers began intensively studying these reefs in the 1970s, about one half of Caribbean corals have died. The iconic elkhorn and staghorn corals that once dominated Caribbean reefs have been hardest hit, with only 20% of their populations remaining today.

Below please find a summary and link(s) of new coronavirus-related content published today in Annals of Internal Medicine. The summary below is not intended to substitute for the full article as a source of information. A collection of coronavirus-related content is free to the public at http://go.annals.org/coronavirus.

Coronavirus Disease 2019 (COVID-19) and Firearms in the United States: Will an Epidemic of Suicide Follow?

ANN ARBOR, Mich. - In a new study, published in Mayo Clinic Proceedings, researchers from Michigan Medicine find adults with spinal cord injury are at a higher risk of developing mental health disorders, including depression and anxiety, compared to adults without the condition.

DALLAS, April 22, 2020 -- Women who live in rural areas are dying of coronary artery disease prematurely, and living in a rural area is one of the factors impacting heart failure survival, according to the findings in two separate research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

Bats play a huge but poorly understood role in humans' lives--they pollinate our crops, eat disease-carrying mosquitos, and carry diseases themselves. But we know next to nothing about most of these animals. There are more than 1,400 species of bats, and 25% of them have only been recognized by scientists in the last 15 years. For most bats, we don't really know how they evolved, where they live, and how they interact with the world around them.

NEWPORT, Ore. - Feeding at the ocean's surface appears to play an important role in New Zealand blue whales' foraging strategy, allowing them to optimize their energy use, Oregon State University researchers suggest in a new study.

Bottom Line: A risk prediction model that combined genetic and clinical factors with circulating biomarkers identified people at significantly higher than normal risk of pancreatic cancer.

Journal in Which the Study was Published: Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research

Author: Peter Kraft, PhD, professor of epidemiology at the Harvard T.H. Chan School of Public Health in Boston.