EVANSTON, Ill. --- Every cook knows that boiling water bubbles, right? New research from Northwestern University turns that notion on its head.
"We manipulated what has been known for a long, long time by using the right kind of texture and chemistry to prevent bubbling during boiling," said Neelesh A. Patankar, professor of mechanical engineering at Northwestern's McCormick School of Engineering and Applied Science and co-author of the study.