In this Review, published to coincide with the launch of The Lancet Psychiatry journal, Professor Rory O'Connor from the University of Glasgow and Professor Matthew K. Nock from Harvard University review the key psychological factors that may contribute to, or protect against, suicidal behaviour including personality differences, cognitive factors, and negative life events such as serious physical illness, as well as current psychological treatments.
Culture
Excessive regulations are consuming scientists' time and wasting taxpayer dollars, says a report released today by the National Science Board (NSB), the policymaking body of the National Science Foundation and advisor to Congress and the President.
INDIANAPOLIS -- The new Center for Health Innovation & Implementation Science at the Indiana University School of Medicine and Indiana Clinical and Translational Sciences Institute is studying how best to prepare the future health care workforce as the country's population ages. It calls upon the tools of implementation science to enable these workers and the health systems that will employ them to provide optimal care in a rapidly changing health care environment.
Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural Sciences.
Using films made of pullulan -- an edible, mostly tasteless, transparent polymer produced by the fungus Aureobasidium pulluns -- researchers evaluated the effectiveness of films containing essential oils derived from rosemary, oregano and nanoparticles against foodborne pathogens associated with meat and poultry.
Smokers may avoid treatment to quit smoking if they previously gained weight while trying to quit, according to researchers at Penn State College of Medicine.
Weight gain is a predictable occurrence for smokers who have recently quit. Within the first year after quitting, they gain an average of eight to 14 pounds, and some smokers report that they keep smoking simply because they do not want to gain weight from quitting.
Ottawa (May 1st, 2014) – A new expert panel report, Environmental Impacts of Shale Gas Extraction in Canada, concludes that shale gas development must be supported by well-targeted science and management strategies to understand and mitigate potential impacts. The report, released today by the Council of Canadian Academies, addresses environmental and associated health impacts and offers insights regarding public engagement and trust.
Researchers at University of California, Santa Barbara, in collaboration with Rice University, have recently demonstrated a rapid synthesis technique for large-area Bernal (or AB) stacked bilayer graphene films that can open up new pathways for digital electronics and transparent conductor applications.
The invention also includes the first demonstration of a bilayer graphene double-gate field-effect transistor (FET), showing record ON/OFF transistor switching ratio and carrier mobility that could drive future ultra-low power and low-cost electronics.
ARLINGTON HEIGHTS, Ill. (May 1, 2014) – Some of the 26 million Americans with asthma may also be prone to bone loss. According to a study published today in the May issue of Annals of Allergy, Asthma & Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology, there seems to be association between asthma and a decrease in bone mineral density.
Professional musicians are almost four times as likely to develop noise induced hearing loss as the general public, reveals research published online in Occupational & Environmental Medicine.
And they are 57% more likely to develop tinnitus - incessant ringing in the ears - as a result of their job, the findings show.
Noise induced hearing loss can be caused by sudden very loud noise, such as an explosion or gunfire, but it may also develop gradually as a result of repeated exposure to loud noise, suggest the study authors.
Tests of a new long-acting version of one of the oldest multiple sclerosis (MS) drugs on the market show it worked significantly better than placebo in reducing the number of patient relapses and developments of new or active lesions, researchers report. Most important, they add, the updated version was effective even though injections were given every two weeks instead of every other day, and it appears that fewer patients develop resistance to it.
A large-scale seafloor survey off the European coast has found widespread presence of bottles, plastic bags, fishing nets, and other types of human litter at all sample locations, according to results published April 30, 2014, in the open access journal PLOS ONE by Christopher Pham from University of the Azores and colleagues from 15 other institutions.
RIVERSIDE, Calif. — Imagine an automobile crash test that uses test dummies painted all over with a substance that can change color according to the levels of stress that various parts of the dummies' bodies will endure. Such a "color map" could provide vital information to engineers designing safer automobiles.
Or imagine baseball gloves that when worn show the batters if they are using the appropriate amount of pressure to grip their bats, resulting in better performance.
WASHINGTON -- Given the minimal impact of long prison sentences on crime prevention and the negative social consequences and burdensome financial costs of U.S. incarceration rates, which have more than quadrupled in the last four decades, the nation should revise current criminal justice policies to significantly reduce imprisonment rates, says a new report from the National Research Council.
SAN DIEGO (April 30, 2014) – New analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC), indicates that consumers of frozen meals (1) compared to consumers of quick service restaurant (QSR) meals (2) had lower calorie intakes and better Healthy Eating Index (HEI) score. In fact, the analysis revealed that those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.
If you think Neanderthals were stupid and primitive, it's time to think again.
The widely held notion that Neanderthals were dimwitted and that their inferior intelligence allowed them to be driven to extinction by the much brighter ancestors of modern humans is not supported by scientific evidence, according to a researcher at the University of Colorado Boulder.