In Podpeskar v. Dannon Company, Inc.,(*), the plaintiff sought to advance a class-action suit against the company because of the word "natural" - and the plaintiff contended that because some of the milk came from cows fed GMO feed it could not be natural. GMO is an acronym for genetically modified organism, essentially a way to optimize a trait using transgenic science, a popular tool that came after previous genetic engineering techniques like mutagenesis, from which many foods certified "organic" were created.
Culture
If Pie Five Pizza Co. is correct, 2018's miracle vegetable may be cauliflower. They are even making pizza crust from it, touting claims about both taste and health benefits.
When pharmacy professionals — rather than doctors or nurses — take medication histories of patients in emergency departments, mistakes in drug orders can be reduced by more than 80 percent, according to a study led by Cedars-Sinai.
Drug overdose deaths, once rare, are now the leading cause of accidental death in the U.S., surpassing peak annual deaths caused by motor vehicle accidents, guns and HIV infection.
As a former public health official, clinician and researcher, I’ve been engaged in efforts to control the opioid addiction epidemic for the past 15 years.
URBANA, Ill. - Gut microbes have been in the news a lot lately. Recent studies show they can influence human health, behavior, and certain neurological disorders, such as autism. But just how do they communicate with the brain? Results from a new University of Illinois study suggest a pathway of communication between certain gut bacteria and brain metabolites, by way of a compound in the blood known as cortisol. And unexpectedly, the finding provides a potential mechanism to explain the characteristics of autism.
ITHACA, N.Y. - Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.
Caffeine is a powerful antagonist of adenosine receptors, which promote relaxation and sleepiness. Suppressing the receptors awakens people but decreases their ability to taste sweetness -- which, ironically, may make them desire it more.
Agrobacterium, "nature's genetic engineer", has been used for over 100 years to create plants that can protect themselves naturally. Though thousands of products are on the market that have been genetically modified, it was only when Monsanto created Genetically Modified Organisms that anyone objected.
Your grandmother told you to eat all your dinner, because people were starving in other countries. She was absolutely correct. Food took up a huge chunk of a family's budget, and some groups preached famine and war if Draconian measures were not taken to cull the population.
Today, we don't have that problem. Science has made it possible for literally any country to be able to feed itself (political beliefs and acceptance of that science are another issue). So now the concern is the environmental strain of producing food, a lot of which goes to waste anyway.
Economic papers released in 2015 and 2016 estimated the burden of diseases attributable to exposure to endocrine disrupting chemicals (EDCs), also known as environmental estrogens, and experts suspected right away that these calculations were flawed.
Nonetheless, regulatory bodies on both sides of the Atlantic are moving forward with two relatively distinct approaches to identifying and regulating EDCs.
Lobbyists for 20 organic organic farm and consumer groups have filed a petition to make the National Organic Standards Board (NOSB) a permanent fiefdom inside USDA, with its own oversight and accountability. Currently, NOSB exists as an advisory board, a right that was granted them when the industry was tiny.
A joke in The Onion is the lamentations of young men in college who failed to lure actual naked women with posters of naked women. Their inference that led to the experiment was actually sound, but real-life does not always follow reason.
It would seem obvious that milk is not a GMO, nor are cows, and therefore pointless for a yogurt company to be "Non-GMO Project Verified", but the pro-GMO market has shown that they are going to buy goods despite a claim on a label and the anti-GMO market...well, it's unclear. General Mills declared Cheerios non-GMO and cereal sales still went down. ConAgra got rid of BPA in cans and people who bought into the myth of endocrine disuptors didn't suddenly buy Chef Boyardee. They had to lay off over 1,000 people later the same year. Yet companies continue to pay for this certification.
If the growth of cities in the 20th century was marked by “white flight”, the 21st century is shaping up to be the era of “bright flight”. The young, highly educated and restless are being priced out of many of the world’s major cities.
As a psychologist researching misinformation, I focus on reducing its influence. Essentially, my goal is to put myself out of a job.
Recent developments indicate that I haven’t been doing a very good job of it. Misinformation, fake news and “alternative facts” are more prominent than ever. The Oxford Dictionary named “post-truth” as the 2016 word of the year. Science and scientific evidence have been under assault.
PepsiCo has today confirmed that it intends to lower greenhouse gas (GHG) emissions across its value chain by at least 20 percent by 2030. Between 2006 and 2015, it claims to have achieved an 18 percent improvement in the energy efficiency of its legacy operations. It also extended its use of renewable energy and introduced fuel-efficient vehicles, as well as vending machines and coolers free of hydrofluorocarbons.