More prominent displays may be needed to help increase consumer awareness of nutritional information in fast food restaurants, according to an observational study from Yale University that appears in the May issue of the American Journal of Public Health.
Researchers visited McDonald’s, Burger King, Starbucks and Au Bon Pain restaurants in both urban and suburban settings. They counted the number of customers who read on-premises nutritional information which was available on posters, pamphlets or computer terminals in the restaurants.