Culture
The COVID-19 pandemic changed just about every aspect of normal life, including how we bought food.
While grocery stores remained open as an essential business and thrived financially throughout the pandemic, this prosperity did not translate to a consistent and sufficient food supply for many customers. Researchers have found that, on average, people went to the grocery store less frequently and spent more per trip during the pandemic.
Infection prevention organizations say COVID-19 vaccines should be required for healthcare personnel
Arlington, VA (July 13, 2021) -- Hospitals and other healthcare facilities should require employees to be vaccinated against COVID-19, according to a consensus statement by the Society for Healthcare Epidemiology of America (SHEA) and six other leading organizations representing medical professionals working in infectious diseases, infection prevention, pharmacy, pediatrics, and long-term care. The paper specifies exemption for those with medical contraindications, and some others circumstances in compliance with federal and state laws.
A blood test that quantifies the protein ACE2, the cellular protein which allows entry of the coronavirus into cells, as well as ACE2 fragments, produced as a result of interaction with the virus, could be a simple and effective method for monitoring SARS-CoV-2 infection, according to a study led by Javier Sáez-Valero, from the UMH-CSIC Neurosciences Institute in Alicante, published in FASEB Journal.
Philadelphia, July 13, 2021 - Consumers may have less trust in food processes that they don't understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers' perception of higher risk. Dairy producers can benefit from understanding how consumers interpret unfamiliar terms and claims on dairy product labels.
New research from the University of Nebraska-Lincoln has shown that the mutations arising in the COVID-19-causing SARS-CoV-2 virus seem to run in the family -- or at least the genus of coronaviruses most dangerous to humans.
After comparing the early evolution of SARS-CoV-2 against that of its closest relatives, the betacoronaviruses, the Nebraska team found that SARS-CoV-2 mutations are occurring in essentially the same locations, both genetically and structurally.
WASHINGTON--In cities and towns across the United States, neighborhoods with more Black, Hispanic and Asian residents experience hotter temperatures during summer heatwaves than nearby white residents, a new study finds. It is the first to show that the trend, documented in some major cities, is widespread, even in small towns, nationwide.
According to the new nationwide study, these racial disparities exist because non-white neighborhoods tend to be more densely built up with buildings and pavement that trap heat and have fewer trees to cool the landscape.
The COVID-19 pandemic caused an unprecedented disruption to health care delivery, with resources shifted toward telehealth services and mass viral testing. While early studies in the pandemic highlighted differences in health care utilization among patients with commercial insurance, data from publicly insured or uninsured “safety-net” patient populations continue to emerge.
A team of geneticists and archaeologists from Ireland, France, Iran, Germany, and Austria has sequenced the DNA from a 1,600-year-old sheep mummy from an ancient Iranian salt mine, Chehrābād. This remarkable specimen has revealed sheep husbandry practices of the ancient Near East, as well as underlining how natural mummification can affect DNA degradation.
The incredible findings have just been published in the international, peer-reviewed journal Biology Letters.
The human brain has extreme ability in thinking and computation, but it only requires a very low energy power of about 20W, which is much lower than that of electronic computers. The neuronal connections in the brain network have a globally sparse but locally compact modular topological characteristics, which greatly reduces the total resource consumption for establishing the connections.
While attending a conference at the Universidad Nacional Autónoma de México in Mexico City several years ago, Sharon Borja was struck by the story of a young man who, as a child, joined his parents repatriating to their native country of Mexico. Like millions of Mexican immigrants, the family had called the United States home for years, and having been born in the U.S., he was an American citizen. Walking one day in his newfound urban Mexican neighborhood, a couple carrying a wooden stick approached him on the street and encouraged him to do the same, Borja recalled the man sharing.
JUPITER, FL - The brain is wired for learning. With each experience, our neurons branch out to make new connections, laying down the circuitry of our long-term memories. Scientists call this trait plasticity, referring to an ability to adapt and change with experience.
For plasticity to happen, our neurons' synapses, or connection points, must constantly remodel and adapt, too. The mechanics underlying neurons' synaptic plasticity have become clearer, thanks to new research from the lab of Scripps Research neuroscientist Sathya Puthanveettil, PhD.
ITHACA, N.Y. - Direct farm marketing efforts, such as farmers markets and roadside stands, are more successful in communities with more nonprofits, social enterprises and creative industries, according to a team including Cornell University researchers, who created a nationwide database of assets to help municipalities craft community-specific development plans.
The University of Alberta-led research followed more than 400 infants from the CHILD Cohort Study (CHILD) at its Edmonton site. Boys with a gut bacterial composition that was high in the bacteria Bacteroidetes at one year of age were found to have more advanced cognition and language skills one year later. The finding was specific to male children.
New Rochelle, NY, July 13, 2021--Males with COVID-19 had significantly higher rates of hospitalization and of transfer to the intensive care unit (ICU) according to a new study. A higher percentage of males died of COVID-19 compared to females, as reported in the study published in the peer-reviewed Journal of Women's Health. Click here to read the article now.
In a new study of adults from the general population who were infected with COVID-19 in 2020, more than a quarter report not having fully recovered after six to eight months. Those findings are described this week in the open-access journal PLOS ONE by Milo Puhan and colleagues at the University of Zurich, Switzerland.