The U.S. Department of Agriculture (USDA) has approved its 20 billionth Eggland's Best egg, which are now sold in the supermarkets of all 50 US states.
Are they really the best? Unlike organic food, there is a lot of inspecting going on. Eggland's Best utilizes more than 50 USDA-approved inspectors a year to certify their eggs and conducts more than 35,000 tests a year to back up the claim that its eggs have lower saturated fat than ordinary eggs while being higher in vitamins and nutrients.