A protein known as the "master watchman of the genome" for its ability to guard against cancer-causing DNA damage has been found to provide an entirely different level of cancer protection: By prompting the skin to tan in response to ultraviolet light from the sun, it deters the development of melanoma skin cancer, the fastest-increasing form of cancer in the world.
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Could you survive a day like Jack Bauer has on the Fox television show "24?" Maybe not, and it might not be just because you lack counter-terrorism training.
Researchers at Texas A&M University are shedding light on a rare form of early blindness, identifying the cells involved and paving the way for possible therapies to treat or even prevent what is currently an incurable disease.
The findings, funded by Fight for Sight and the National Institutes of Health, are published in the March 5-9 online Early Edition (EE) of the Proceedings of the National Academy of Sciences.
Americans in their early to mid-50s today report poorer health, more pain and more trouble doing everyday physical tasks than their older peers reported at the same age in years past, a recent analysis has shown.
So do baby boomers just complain more than their ancestors or are they actually worse off?
The research, published in print and online this week by the nonprofit National Bureau of Economic Research (NBER), was supported by the National Institute on Aging (NIA), a component of the National Institutes of Health.
Biofuels have been an increasingly hot topic on the discussion table in the last few years. In 2003 the European Union introduced a Directive suggesting that Member states should increase the share of biofuels in the energy used for transport to 2% by 2005 and 5.75% by 2010. In 2005 the target was not reached and it will probably not be reached in 2010 either (we are in 2006 at approximately 0.8%), but anyway the Directive showed the great interest that the European Commission places on biofuels as a way to solve many problems at once.
Humans acquired pubic lice from gorillas several million years ago, but this seemingly seedy connection does not mean that monkey business went on with the great apes, a new University of Florida study finds.
Rather than close encounters of the intimate kind, humans most likely got the gorilla's lice from sleeping in their nests or eating the giant apes, said David Reed, assistant curator of mammals at the Florida Museum of Natural History on the UF campus, one of the study's authors. The research is published in the current edition of the BMC Biology journal.
The response of tumors to anticancer drugs has been observed in real-time 3-D images using technology developed at Purdue University.
The new digital holographic imaging system uses a laser and a charged couple device, or CCD, the same microchip used in household digital cameras, to see inside tumor cells. The device also may have applications in drug development and medical imaging.
A new report, the first to take a comprehensive look at market competition between wild and farmed salmon, sheds new light on the contentious and complex issues surrounding farmed and wild salmon.
New findings by a Queen's University research team dispel the popular notion that eating so-called "natural" foods will protect against cancer.
In fact, certain types of common foods and alcoholic beverages such as wine, cheese, yogurt and bread contain trace amounts of carcinogens. Maintaining a balanced diet from a variety of sources – including garlic – is a better choice, the researchers suggest.
Having a twin sister could put male saiga antelopes at a reproductive disadvantage, says new research published today. The study shows that male twins with a sister are born lighter than those with a brother, making them smaller than the optimal size for males. The research also shows that saigas are the supermums of the hoofed animal world with no other similar species investing more in their offspring during pregnancy.
Antifreeze or “ice structuring” proteins – found in some fish, insects, plants, fungi and bacteria – attach to the surface of ice crystals to inhibit their growth and keep the host organism from freezing to death. Scientists have been puzzled, however, about why some ice structuring proteins, such as those found in the spruce budworm, are more active than others.
Leafy greens and beans aren't the only foods that pack a punch of folate, the vitamin essential for a healthy start to pregnancy.
Drinking a specially-made cocoa beverage daily may have the potential to reverse impairments in the functioning of blood vessels, according to a first-of-its-kind study published in the Journal of Cardiovascular Pharmacology. The cocoa used in the study was rich in flavanols, naturally-occurring compounds abundant in freshly harvested cocoa prior to their destruction during the typical processing and manufacture of cocoa and chocolate products.
Solar energy has the power to reduce greenhouse gases and provide increased energy efficiency, says a scientist at the U.S. Department of Energy's Argonne National Laboratory, in a report (view it online) published in the March issue of Physics Today.
Last month, The Intergovernmental Panel on Climate Change (IPCC) of the United Nations released a report confirming global warming is upon us and attributing the growing threat to the man-made burning of fossil fuels.
Superconductivity -- the conduction of electricity with zero resistance -- sometimes can, it seems, become stalled by a form of electronic "gridlock."
A possible explanation why is offered by new research at Cornell University. The research, reported March 5 at the annual meeting of the American Physical Society in Denver, concerns certain copper oxides -- known as cuprates -- that can become high-temperature superconductors, but also can, in a slightly different configuration, become stalled by the "gridlock."