Imagine a world where you can eat any kind of fat you want without raising your risk of heart disease.
A new study in mice raises just that possibility.
"We deleted an enzyme in mice and they could eat any type of fat and not get heart disease," said Lawrence Rudel, Ph.D., a professor of comparative medicine. "If you’re a mouse, it’s great. Of course, we don’t know yet if it will be the same in humans."
Rudel’s findings are reported online by Arteriosclerosis, Thrombosis and Vascular Biology and will appear in a future print issue.