Opinions surrounding the safety of genetically modified (GM) foods must be based on conclusive scientific facts, not the results of one study, the trade association representing Canada's plant science industry said today.
"Genetically modified foods and the crops from which they are derived are some of the most extensively studied food products in the world," says Denise Dewar, Executive Director of Plant Biotechnology for CropLife Canada. "GM foods have been safely consumed for over a decade."