DURHAM, N.C. – A strain of yeast that thrives on turning sugar cane into ethanol for biofuel has had its genome completely sequenced by researchers at Duke University Medical Center.
"Understanding this microbe may enable more efficient biofuel production, and also will produce even more robust industrial organisms that are versatile and capable of producing advanced biofuels from non-food crops like switchgrass," said Lucas Argueso, Ph.D., lead author and research scholar in the Duke Department of Molecular Genetics and Microbiology.