This release is available in http://chinese..org/zh/emb_releases/2009-11/jaaj-twf111309.php">Chinese.
Patients with heart disease in Norway, a country with no fortification of foods with folic acid, had an associated increased risk of cancer and death from any cause if they had received treatment with folic acid and vitamin B12, according to a study in the November 18 issue of JAMA.