Improving the nutrition of dairy cattle is a key instrument for reducing the environmental problems caused by the accumulation of nitrogen on dairy farms. Research conducted in the Basque Institute for Agricultural Development and Research, Neiker-Tecnalia, and led by the biologist Haritz Arriaga in collaboration with the Universitat Autònoma in Barcelona, has demonstrated that up to 35% of the accumulated nitrogen on dairy farms in the Basque Country can be reduced with a balanced diet in protein content without reducing milk production.


