As consumers eat more fish as part of a healthy diet, U.S. Department of Agriculture (USDA) scientists are helping producers meet this demand by developing new feeds that support sustainable aquaculture production.
Commercial fish farms have traditionally fed feeds that include high levels of fishmeal and fish oil, according to fish physiologist Rick Barrows with USDA's Agricultural Research Service (ARS). But the fishmeal in these feeds comes from small, bony fish species like menhaden, herring and capelin, which are in short supply.