NEW YORK, NY (July 26, 2016)--A new study may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after ingesting wheat and related cereals. The findings suggest that these individuals have a weakened intestinal barrier, which leads to a body-wide inflammatory immune response.
Findings from the study, which was led by researchers from Columbia University Medical Center (CUMC), were reported in the journal Gut.