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KAIST shapes a "templates a ‘gas lattice’ in porous materials”: the moment gas forms a crystal-like lattice
Biochar made from brewery waste could help trap harmful bacteria in sandy filtration systems
Math Is Just The Tip Of The Generative AI Iceberg
A little over a week ago, artificial intelligence company OpenAI announced ten advances in mathematics and computer science made with their as-yet unreleased model Astra. The discoveries cover a wide range of mathematical fields, including geometry, cryptography and coding theory.
The Conversation Sun, 08/09/2026 - 20:54 Categories MathematicsThe Hebrew University of Jerusalem congratulates Professor Haim Sompolinsky on receiving the 2026 Dirac Medal
The Corny Idea To Replace Food Coloring
No one wants food coloring that dissipates after an hour, a problem for natural alternatives to Red Dye No. 40 and No. 3, and a more natural solution is at hand. But it still requires more of the science activists distrust.
Hank Campbell Sat, 08/08/2026 - 04:29 Categories ChemistryMachine learning turns routine water quality data into early warnings for pathogen health risks
Trading food instead of feed could cut the environmental footprint of U.S.-China agricultural trade
ORNL, Type One Energy to advance fusion fuel cycle with innovative new technologies
First-ever Southeast Farm and Forest Land Summit set for October 12 in Middle Tennessee
Synthetic Ingredients Government Allows Inside Certified Organic Food
The USDA Organic certification was a mandate from the Clinton administration to create a way for his constituents in the organic food space to market their product as distinct from conventional food.
News Account Fri, 08/07/2026 - 11:16 Categories TechnologyFrankenKetchup: Condiments Get A Science Boost
Protein-maxxing is the latest rage in people who learn just enough science to be wrong about nutrition health, but if you adopted a gluten-free diet despite not being celiac, that vaccines cause autism, or swore off carbs, or believe a class 1 carcinogen like wine prevents cancer, there is good news in the condiment space.
Hank Campbell Fri, 08/07/2026 - 09:56 Categories Genetics & Molecular Biology